I don't want much TV, but I have a couple channels that are a go-to for me if its on. One of them is Food Network.
And since I seem to be on the computer more then I am in front of the TV, you can see why I might like the FN Dish blog!
Each summer the fabulous folks over at FN Dish put together "Summer Fest" in which they share tips and recipes about season produce.
This week is peach!
There is something so comforting about a fresh juicy peach in the summer time.
Confession? Sometimes I wish I was a Southern Belle. Its tough being a Yankee.
Now go laugh amongst yourselves.
I decided to do a peach bread. This bread is similar to a banana bread, but so distinctive in its savour. The first bite is sweet with a smooth crumbly texture, but after a moment the peach really makes itself known, and your taste buds are infused with the luscious soothing flavor.
Sometimes 'good' is just not good enough for me... so I went ahead and made a peach simple syrup to drizzle over the bread. The recipe was so simple, but the effect was amazing!
Peach Simple Syrup
1 cup sugar
1 cup water
1 peach peeled and sliced
Bring ingredients to a boil then remove from heat and let cool.
I had a small amount of batter left over, so decided to make a couple muffins* as well.
*I used my favorite muffin tin that has this beautiful intricate design, but this bread did not show that off well. I think the pan would be best used with a more sturdy batter.
These little guys were perfect after being slightly warmed then drizzled in a sugary glaze.
Peach Glaze Icing
1 cup confectioners sugar
1 tbsp peach simple syrup (can use as much as needed to reach desired texture)
Mix together until you reach a smooth pouring consistency.
Peach Bread adapted from allrecipes.com
2 cups white sugar
1/4 cup packed brown sugar
1 cup room temperature butter
2 cups AP flour
3 eggs
2 1/2 cups peaches peeled and sliced (about 5 peaches)
1 tsp salt
1/2 tsp cinnamon
1 tsp baking soda
Preheat oven to 350
Cream together butter and both sugars. Add beaten eggs, peaches, salt, cinnamon, flour, and baking soda. Stir until combined.
Pour into prepared dish.
I used mini loaf pans and baked them for about 45 minutes. Remove from oven and drizzle with approximately a tablespoon of simple syrup.
Tips for success:
Watch baking times closely. I would start checking the bread at 35 minutes. I also covered the bread with aluminum foil at about 40 minutes to prevent further browning on top.
Use some big chunks of peach. I used a potato masher to crush the peaches, which left me with some larger clumps. These ended up being the most tasty bites in the bread, next time I would even consider adding more peach!
If you want to participate in Food Networks Summer Fest you can follow along with #cookingwith on twitter.
Check out more amazing Peach recipes from some great food bloggers!
CIA Dropout: Peachy Keen Panna Cotta
What’s Gaby Cooking: Peach and Blueberry Cobbler
In Jennie’s Kitchen: Easy Peach Preserves
Daily Dishin: Fresh Peaches and Cream No-Bake Pie
Cooking with Books: Peaches and Cream Cheesecake
Cooking With My Kid: Peach & Friends Cobbler Pie
White on Rice Couple: Peach Heirloom Tomato Salad
Cooking With Elise: Bruschetta with Grilled Peach Chutney
FN Dish: Summer Fest: Peach Recipes
Taste With The Eyes: Warm White Peach and Blackberry Cobbler
Recipe Girl: Fresh Peach Pie
A Way to Garden: Farm Fresh Peaches Frozen to Perfection
Napa Farmhouse 1885: Fresh Peach Cookies
Sassy Radish: Peach, Apricot and Blueberry Cobbler with a Cornmeal Crust
Sweet Life Bake: Sweet Peach Ancho Chile Salsa
Indian Simmer: Indian Peach Gujiya
Pinch My Salt: Creamy Peach Smoothie
Dixie Chik Cooks: Peach Cobbler
Food2: 5 Killer Peach Flavored Cocktails
Healthy Eats: 8 Ways You Didn’t Know You Could Eat Peaches
Cooking Channel: Peaches on the Grill
Add a Pinch: My Grandmother’s Peach Cobbler
And Love It Too: Pan Seared Salmon with Fresh Peach Salsa
The Sensitive Epicure: A Summer Peach Tart, Gluten-Free
From My Corner of Saratoga: Double Caramel Peaches
She Wears Many Hats: Peach Wontons
This looks magical!
Posted by: Georgia Pellegrini | July 05, 2011 at 10:06 AM
Every summer I, too, wish I lived in the south, if only for the peaches. When Ole was in graduate school, it was one of my favorite things about visiting, second only to seeing him after months of daily phone calls.
Posted by: Shaina | July 05, 2011 at 10:10 AM
I love making peach muffins and breads. I look forward to it each year when the peaches are in season.
Posted by: Barefeet In The Kitchen | July 05, 2011 at 10:23 AM
Beautiful. You are an artist!
Posted by: Kelli | July 05, 2011 at 10:38 AM
These sound delicious! I love peaches and peachy foods. I'd also like to add that your photos and stylings are gorgeous! =D
Angie
Posted by: AngieN24 | July 05, 2011 at 10:43 AM
YUM! And the muffin size is perfect. Can you imagine for breakfast with some coffee? YUMMY!
Posted by: Amy | She Wears Many Hats | July 05, 2011 at 10:49 AM
Hey Amanda, this peach bread is looking great. Especially with the drizzle. FN is the only channel I watch these days :)
Posted by: [email protected] | July 05, 2011 at 11:45 AM
what a great idea - going to try this with the kids who aren't that keen on bananas but LOVE peaches
Posted by: Lucy Lean | July 05, 2011 at 12:15 PM
These are just perfect, Amanda! What a great recipe. And as for being a Southern Belle - come on down, we always can use one more. :)
Posted by: Robyn | Add a Pinch | July 05, 2011 at 12:26 PM
Oh YUM! I just went to the orchard to get my name on the list for second (read this girl is super cheap). I can't wait. I used up my last quart of peaches three weeks ago. This recipe looks delicious! I think I'm going to make some muffins minus the drizzle and freeze them for breakfasts.
Posted by: Bethany | July 05, 2011 at 12:40 PM
Oh, your pictures are beautiful! I think peaches are one of the only redeeming things about summer in Texas. Peaches and tomatoes...that is all. Your bread (and muffins and glaze) sounds delectable. I think I will head to the produce stand and pick up some peaches tomorrow!
Posted by: bridget {bake at 350} | July 05, 2011 at 01:00 PM
I was looking for a new bread to make this summer and this bread sounds perfect! I'm a Southern Belle so I will deem you an honorary one for this glorious recipe. ;-)
Posted by: Tamara | July 05, 2011 at 01:23 PM
Yumm!!!! I am hungry...:)
Posted by: Cocktail Party | July 05, 2011 at 03:13 PM
Can you make me some and then we can meet at the park and go swimming? Please?
Posted by: Gianna | July 05, 2011 at 03:55 PM
Oh, this peach bread just sounds amazing! I can't wait until I get my hands on some fresh peaches. I will be making this in an instant!
Posted by: Jen @ My Kitchen Addiction | July 05, 2011 at 05:38 PM
Peach simple syrup! Super creative, Amanda! I don't even have to make this to know how moist and good it must be. Enjoy the lazy days of summer, your peaches, and your "4" tots!
Posted by: the urban baker | July 05, 2011 at 06:28 PM
perfection - i would sooooo love this for breakfast . . .
Posted by: SMITH BITES | July 05, 2011 at 06:42 PM
That looks so moist and delicious! And for the record, I think you would make the perfect southern belle. :-)
Posted by: Sylvie @ Gourmande in the Kitchen | July 05, 2011 at 07:39 PM
I will be trying this one!
Posted by: Maria | July 05, 2011 at 07:50 PM
Mmm, that looks delicious! I've never put peaches in bread before but it looks great. I'll have to remember this when we have beautiful local peaches :D
Posted by: Heidi @ Food Doodles | July 05, 2011 at 09:31 PM
Item for the Red Velvet Cake has been removed. I included a link with this recipe to your web page just as you do when you share someones idea. Sorry it offended you.
Posted by: Debbie | July 06, 2011 at 01:18 AM
That looks scrumptious! Can you bring me some? :)
Posted by: Renee | July 06, 2011 at 10:02 AM
this bread looks so good! i love banana bread, and I love peaches, so i'm sold.
Posted by: ruby | July 08, 2011 at 08:21 AM
Oh boy, doesn't this look delicious?!
Posted by: lynn | July 08, 2011 at 11:45 PM
I made this bread this weekend and it is so good! Coupled with my fresh from the Farmer's Market NC peaches and it was absolutely perfect!
Posted by: Dana | July 11, 2011 at 10:04 PM
Sorry but these are terrible - they came out all over my stove. I followed the recipe so I'm not sure what went wrong. Next time I'll stick to more reputable bakers:(
Posted by: Mary Pat | August 10, 2011 at 03:39 PM
This bread is just heavenly...and *perfect* for summer peaches! We love our peaches here in Texas. Not sure what Mary Pat did above, but the recipe worked perfectly for me. Thank you, Amanda!
Posted by: brie | August 10, 2011 at 03:48 PM