Today I have another guest contributor.
But she isn't like the others. I mean, I know she is family and all so must love me, but I am not sure she likes me too much!
A couple warnings:
I am not sure where Aunt Inga is from. Norway, Sweden, Germany, Greece... maybe Poland?
Also, the sound is wonky. Its very quiet then gets very LOUD at 14 seconds. Sorry!
Just in case you didn't hear a recipe in there (mostly because Aunt Inga never actually gave one) here it is.
Making your own cake flour could not be easier!
Homemade Cake Flour
Measure out one cup of AP flour.
Remove two tablespoons flour from the cup.
Add in two tablespoons of cornstarch.
Sift together.
Done!
I like to make big batches. If you are doing that, you can simplify your measurements a bit.
4 tablespoons = 1/4 cup
To make two cups of cake flour, remove 1/4 cup of the flour and add in 1/4 cup cornstarch.
Easy Peasy.
Now, as you may or may not have noticed, Aunt Inga has a lot of opinions. The question is, do we want more 'advice' from Aunt Inga?
You be the judge!
More, more of Aunt Inga! Love any tips that keep me from having to go to the store.
But.... I am baker ... makes the best cakes!
Posted by: Georgia | Oct 27, 2011 at 09:47 AM
I'm sure it isn't german :)
Posted by: Selina | Oct 27, 2011 at 09:50 AM
I am in a pool on the floor. I died laughing actually. "I think my people made the whisk." I died.
Posted by: Katrina @ In Katrina's Kitchen | Oct 27, 2011 at 11:40 AM
She was so funny!! She said something about krumkake and "it's what our people make", so that would make her Norwegian :).
Posted by: Heather | Oct 27, 2011 at 01:02 PM
There's a great humor!
Posted by: Manheim Drapery | Oct 27, 2011 at 01:32 PM
Too funny! Love Aunt Inga! Hope to hear from her again!
Posted by: Veronica M. | Oct 27, 2011 at 02:56 PM
Aunt Inga is very wise. I'm suprised Ole didn't find her banana clip sooner. Such a hoot.
Posted by: HannahBee | Oct 27, 2011 at 03:02 PM
FANTASTIC! It was so good for the soul! I have to send this to my daughters and my daughter-in-law. They will love it!
Posted by: Grammie14 | Oct 27, 2011 at 04:04 PM
Oh my gosh you crack me up Aunt Inga!!! Come back and see us soon!! :)
Posted by: DessertForTwo | Oct 27, 2011 at 04:32 PM
HILARIOUS! Love Aunt Inga!!! She is so cute!
Posted by: cookienurse | Oct 27, 2011 at 06:51 PM
What a wise woman!! Thanks for the tip.
Posted by: Meera | Oct 27, 2011 at 09:45 PM
Aunt Inga is the best!
Posted by: Cindy | Oct 28, 2011 at 12:44 AM
Oh my goodness!! Absolutely hilarious. This totally made my day!!
Posted by: Jen @ My Kitchen Addiction | Oct 28, 2011 at 08:23 AM
loved this!! Aunt Inga, the video, the recipe..it was all great!! Thanks for the laughs!! :) God Bless!
Posted by: Candace Powell | Oct 28, 2011 at 09:31 AM
i used to do this but completely forgot about it. thanks for reminding me!
Posted by: tia @ buttercreambarbie | Oct 28, 2011 at 05:24 PM
Didn't think I could love you MORE but I now do. Please keep Aunt Inga coming back...shared this on my FB! :)
Posted by: Jana | Oct 29, 2011 at 09:52 AM
So cute, Amanda. So cute ;O)
Posted by: Susan | Oct 29, 2011 at 10:23 AM
It's obvious Aunt Inga (wink wink) is going to teach I Am Baker a thing or two!!!
Posted by: Lottie Bibza | Oct 29, 2011 at 01:05 PM
You're on to "something" kiddo. Sssssshhhh, Don't tell Aunt Inga!!!!! She'll be givin more tips before you can shake a whisk at it ..... or her people.
AmyRuth
Posted by: AmyRuth | Oct 29, 2011 at 01:18 PM
well shes sounding so minnesotan eh! makes me miss the old motherland. don't know if youve seen sweet land or not (if not, you should!), but you nailed the personality of that movie either way!
Posted by: marta | Oct 30, 2011 at 11:28 PM
Hilarious!! :]]
Posted by: Jae | Oct 31, 2011 at 10:19 PM
She was funny. I would listen to more of her tips.
Posted by: Jen M O | Nov 02, 2011 at 09:19 AM
Aunt Inga is awesome - would love her krumbkakke recipe anyday ;) Also many many thanks for this helpful tip - it saved my day today!
Posted by: Michelle | Nov 03, 2011 at 01:07 PM
this was hilarious! Aunt Inga is definitely Irish. :) Thanks so much for sharing the recipe!
Posted by: Kathy | Nov 05, 2011 at 10:29 AM