Ghost Cake

Revisited.

I have made a ghost cake before... but I wanted to try some different recipes and techniques this time around.

More rounded ghost heads.

A smaller cake with less ghosts.

And maybe even a ghost inside.

Next time I'll try not to forget his mouth.

And turns out I like the original better anyway.

I wanted to get this on my blog before I forgot.  I seem to be doing that lately... forgetting things.

If you are reading this post by the light of the rising sun, then most likely I am on a plane for Kansas City.

I arrive at 8:30am and fly out at 7:30pm. (I am still a full time nursing mom and just couldn't bear the thought of being away from my baby overnight.)

Its for a class taugh by the amazingly talented Helene of Tartelette.

See, this whole book thing is freaking me out.  Its one thing to take a picture and throw it on your blog and hope for the best.  Its quite another to have it be in print.  Forever.

I just dont know enough, and I think Helene is one of the best teachers out there.  I need her help badly!

So please forgive me for not posting recipes or a tutorial or even as many pictures as I normally do.

I am working really hard to reach this goal so that we can get back to normal around here.

I miss you guys!

 

Comments

[sneige]

It's fabulous! Thanks for sharing!

[bridget {bake at 350}]

So cute! I would love to take one of Helene's classes!

[sophistimom]

You win the prize for perfect creativity.

So cute.

[Tricia @ SweeterThanSweets]

I featured these on my list of 10 Tricky Treats to make this Halloween!
http://howsweeteritis.blogspot.com/2011/10/10-tricky-treats-to-make-this-halloween.html

[Cher]

This is an absolutely beautiful cake. Love it.

[Connie]

I love the surprise inside! What a fabulous idea! I love your blog.

That is a jawdropping masterpiece cake!lovely and so appetizer.WOW!