I wanted to do a super quick post to show you how to make the Daisy Cake. I got sidetracked.
Big time.
See, I thought I would make the frosting slightly green so the daisy would show up better and then I thought I should make it peppermint if it was green and then I thought I should make a chocolate cake cause what goes better with peppermint then chocolate and then I found a recipe for a chocolate peppermint cake but I was missing a bunch of ingredients but then I decided to make it anyway.
Lets do that tutorial quick.
I used a 127D tip from Wilton.
Just hold it at about a 45 degree angle, then apply consistent pressure to your pastry bag and create your flower petal shape. Try not to change the angle of the tip.
Just start in the middle then move up (applying consistent pressure) to the edge of the cake then back to the middle.
Do this all the way around the cake to get your Daisy effect.
And try to ignore the terrible pictures.. I was trying to get the shot as I was piping and it got all wobbly. Whoops!
Using a large round tip (I used a 2A) go back in and add the yellow center. Viola!
And now for the greatest cake I have ever made.
EVER.
As I sit here I can even imagine the smell that engulfed my kitchen as I opened the oven for that first peak... its my new *happy place*.
I cannot express enough to you how scrumptious and delicious and perfect this cake tastes.
If you have ever enjoyed a thin mint you must try this. You must.
Like, I am making you.
Except I have no way of enforcing this demand so nevermind.
And please... if you have any hang ups at all about using a box cake mix... just force yourself through it. If I can find a way to replicate this flavor from scratch believe me I will be sharing it.
THIN MINT CAKE
1 box chocolate cake mix
1 cup water
2 sticks butter (softened)
4 eggs
1/2 ripe banana
1 tbsp. cinnamon
1 tbsp. + 1/4 tsp peppermint extract
1/3 cup extra virgin olive oil
Heat oven to 325 degrees.
Combine all ingredients in a mixer on low for thirty seconds, then increase speed to medium and mix until just combined.
Pour into prepared pans (I used two 8in pans) and bake for 30-40 minutes or until an inserted toothpick comes out clean.
The frosting is here. Just plain ole buttercream. A perfect compliment to this amazing cake.
Eat. Enjoy. Share.
Please share.
Especially if you live by me. I'd love another bite!
*****
Disclaimer: If you do not like banana and are allergic to banana and think banana's were created by the devil, then please feel free to leave it out.
If you want to have an extra level of texture and moisture in your cake then leave it in!
Here is what I have come to find out. If people do not know there is banana in it they cannot tell when they bite into it. If they find out prior and it weirds them out and then every bite is met with them searching for the illusive banana flavor.
I personally do not have the most refined palette so I could not detect even the slightest hint of banana.
In spite of all that I have changed the ingredients to HALF of one banana. I hope that helps!
you're awesome. seriously, off the charts awesome. woobly pictures?! you're kidding right?! loved them! :) thanks for sharing!
Posted by: Nelly Rodriguez | Jun 05, 2011 at 10:30 PM
I've been thinking about some kind of mint chocolate cake and I am sure this would absolutely do the trick! Pretty too.
Posted by: MIss | Jun 05, 2011 at 10:32 PM
Yum. I wanna try it, and I wanna try recreating it from scratch. The banana gets me. I'm intrigued.
Posted by: Shaina | Jun 05, 2011 at 10:33 PM
Thanks for the recipe and tutorial. This looks fabulous and so so pretty.
Posted by: trisha | Jun 05, 2011 at 10:55 PM
What about the mint icing?
Posted by: Cat | Jun 05, 2011 at 10:56 PM
looks so pretty and I love think mint and all minty items for that matter.
When I was in N. Carolina recently I went into a hardware store that boasts if they don't have it no one will, and I think they were right. I only made it to the first 5-6 aisles of baking items and found piping tips I'd never seen before, can't wait to try them. Funny thing, my brother told me later that there was 2 floors to the store and I only went a few aisles in and had my hands full :)Will have to go to that store again next trip!
Posted by: Diane {Created by Diane} | Jun 05, 2011 at 10:59 PM
I was so excited when you said it started with a boxed cake mix! That's my kind of recipe!! :) The banana concerns me though. Can you taste it at all? I really don't like banana.
Posted by: Ann | Jun 05, 2011 at 11:09 PM
After moving from the states to Sweden I have learned that there are no box mixes as I know of them here. Shame. The cake sounds tasty too!
Posted by: Kitty | Jun 06, 2011 at 04:53 AM
A banana?! Now there's a secret ingredient I would never have guessed would be in a mint and chocolate flavored cake!
Posted by: Sylvie @ Gourmande in the Kitchen | Jun 06, 2011 at 05:10 AM
Absolutely gorgeous! And I would just love the flavor. One of my faves!
Posted by: Jessica @ How Sweet | Jun 06, 2011 at 05:42 AM
I wish I would've waited until after breakfast to check this out. Now I'm pining for thin mint chocolate cake with a daisy on top. Seriously, there's a house 2 doors down for sale if you're looking to move. I could be your kitchen helper.
Posted by: Amy | She Wears Many Hats | Jun 06, 2011 at 06:17 AM
No Ann, you cannot taste any bananaflavorat all. Only pure minty chocolate deliciousness! :)
Posted by: Amanda Rettke | Jun 06, 2011 at 07:22 AM
Hmm, chocolate is the only cake I WON'T buy boxed, because my scratch recipe is amazing. But I may have to suck it up and try this. I am very intrigued by the banana and cinnamon in a mint cake.
Posted by: Meghan | Jun 06, 2011 at 07:34 AM
I love the flavor of mint. What a pretty little cake!
Posted by: Renee @kudoskitchen | Jun 06, 2011 at 07:50 AM
Looks beautiful!
Posted by: Samantha Angela @ Bikini Birthday | Jun 06, 2011 at 08:34 AM
That looks yummy! Can ya send me a slice? :)
Posted by: Renee | Jun 06, 2011 at 08:38 AM
I can't wait to make this! LOVE thin mints!
Posted by: Regan Martin | Jun 06, 2011 at 08:51 AM
I am totally ok with box cake mixes:-) This cake looks so delicious!!!! Thank you for all the great recipes you post. I love reading your blog.
Posted by: Jocelyn | Jun 06, 2011 at 08:52 AM
SO pretty!! And chocolate and mint are one of my all time favorites. I will definitely be trying this recipe!!
Posted by: Cookbook Queen | Jun 06, 2011 at 09:01 AM
cannot wait to try
Posted by: Vanzylbj | Jun 06, 2011 at 09:14 AM
Okay - First, that cake is adorable! I love the look! Also, Thin Mints are near the top of my all time favorite cookies, so I was super excited to see this recipe.
You had me totally sold until I saw the word "banana". Then I was devastated. I despise banana-flavored anything and I just cannot reconcile a banana and chocolate and mint in my mind. Can it really be good with a banana in it? ;)
Posted by: Rose Atwater | Jun 06, 2011 at 09:31 AM
I PROMISE you that you cannot taste any banana flavor. If you would feel more comfortable, go ahead and decrease the amount used to 1/2 a banana. I just know you will love it!
Posted by: Amanda Rettke | Jun 06, 2011 at 09:43 AM
daisies are my favorite thing so i just love the flower. and I LOVEEE thin mints. and i dont have any right now because its not girl scout cookie season. so i love that i can make a thin mint cake without them. and banana and cinnamon in the cake!?!? i've got to try this!
Posted by: Megan {a dash of megnut} | Jun 06, 2011 at 10:00 AM
Anything Minty and I'm in - it's the name of my little girl!
Lucy
x
Posted by: Lucy Lean | Jun 06, 2011 at 10:29 AM
Your cakes always amaze me and I haven't even tasted one:)
Posted by: Maria | Jun 06, 2011 at 10:54 AM
Is the banana for texture??? Very pretty cake! Love Thin Mint anything!
Posted by: Paula {JustABiteDesserts.com} | Jun 06, 2011 at 10:58 AM
This is a great idea - love thin mints! My favorite girl scout cookie is the peanut butter patties... I'd love your spin on that : )
http://jennysteffens.blogspot.com
Posted by: Jenny Steffens | Jun 06, 2011 at 11:01 AM
As if this cake was not all ready amazing enough....the idea of thin mint puts it over the top. LOVE :)
Posted by: marla | Jun 06, 2011 at 11:47 AM
I have a daughter that LOVES thin mints, so I'll have to make this for her:) I'm sure I would also enjoy it:) I LOVE the giant daisy!
Posted by: Sue | Jun 06, 2011 at 12:05 PM
Thank you for sharing. My husband has been in the hospital and I can not wait for him to come home so I can make this, it sounds so good. Thanks for the great tutorial and recipe!
Posted by: Bev Powell | Jun 06, 2011 at 01:07 PM
Mmmm!!! Thank you!
: )
Julie M.
Posted by: Julie M ~ The Little Red Shop | Jun 06, 2011 at 02:02 PM
I've probably missed this in some of your other posts, but what does the banana do to the cake? Just provide moisture?
This sounds like an amazing cake and always, is simply gorgeous!
Posted by: Kristen | Jun 06, 2011 at 02:24 PM
Great tutorial! Now what I really need to do, is spend a day or two, or three, or four hanging out with you! You should start a cake decorating camp! I would be the first to sign up! x
Posted by: susan | Jun 06, 2011 at 02:58 PM
can we be best friends?
Posted by: Michelle | Jun 06, 2011 at 03:10 PM
You just KNOW I will be making this STAT.
Posted by: Amber | Bluebonnets & Brownies | Jun 06, 2011 at 04:56 PM
It seems to be delicious!! Congratulations for your blog. Every cake you make it,s amazing and so beautiful!! Congratulations. I visit this place every day to see new cakes and recipes. Thank you to share.
Kisses from Spain (I hope you to understand my english!! ;))
Posted by: Paula | Jun 06, 2011 at 05:11 PM
Looks beautiful and delicious, as always!
Posted by: Miri Leigh | Jun 06, 2011 at 10:17 PM
That is such a beautiful cake!
And the mint idea is great.
I will certainly make it.
Thanks for sharing.
Posted by: Vanilla | Jun 06, 2011 at 10:28 PM
Oh come to mama you big beautiful cake of minty deliciousness.
Posted by: Katrina @ In Katrina's Kitchen | Jun 07, 2011 at 09:20 AM
I just love looking at your tutorials!!!!!!!!!!!!! You make it look so easy!!
Posted by: Alicia | Jun 07, 2011 at 11:55 AM
banana?? I'm floored? I trust you when you say you cannot taste it- I'm floored by what made you use a banana in it to begin with?? I will be trying this, my kids LOVE thin mints!
Posted by: collette | Jun 07, 2011 at 01:24 PM
who would have thunk.........banana in a mint cake!
You know I HAVE to try this Amanda! my mom's birthday is friday......I bet she would flip if I made this for her
Posted by: TidyMom | Jun 07, 2011 at 02:12 PM
Wow this looks awesome! I think I may try and making it this weekend.
However I'm not sure the purpose of the banana. I am allergic to them so I have to leave it out. Do you have a suggestion on something to replace whatever it is the banana is doing?
Thanks and this is awesome!
Posted by: Amy | Jun 07, 2011 at 03:31 PM
looks too good to be true...Im so tryin' it. can I blame you for the extra lbs? I am still wanting to make the peppermint patties....since I'm a mint chocolate freak! Have the ingredients and dont know what Im waiting for:)
Posted by: april narretto | Jun 07, 2011 at 05:23 PM
I am in love with doctoring cake mixes. I recently posted one with pudding mix and instant coffee added to the water (it was chocolate)- then added a splash of Kahlua to the buttercream. I will be trying your recipe because it sounds divine - its such a guilty pleasure to use a box - Mu ha ha!
Lisa
theenchantedoven.blogspot.com
Posted by: lisa skiles | Jun 08, 2011 at 06:09 AM
That cake just makes me *happy*...
Posted by: Wenderly | Jun 08, 2011 at 09:32 AM
What a beautiful cake. I don't usually use mies, but I might make an exception for this one.
Posted by: Beth | Jun 08, 2011 at 12:11 PM
Thin mints are my favorite... LOVE this cake! Yum :)
Posted by: Jen @ My Kitchen Addiction | Jun 08, 2011 at 01:04 PM
Thank you for this! My daughter's daisy troop has an event this weekend and I was asked to bring a cake. I knew your blog would give me some sort of an idea as to what to make. This cake is perfect. Thank you!
Posted by: Margaret | Jun 08, 2011 at 03:27 PM
Is there some sub. for the banana completely? I am allergic and even though this looks and sounds AMAZING I'm not sure its good enough to risk anaphylactic shock for.
Posted by: Kate | Jun 08, 2011 at 05:48 PM