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Mar 23, 2011

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Bonnie

This is my first time on your blog and the attraction was your beautiful hydrangea cake post. The tutorial makes it so quick, easy and fun, even for a beginner. What a great summer party idea.
I will be sure to add you to my blog: http://caketopperboutique.com/letsparty

Kelly

Hi there!
Kind of a silly question, but I just want to double check: is that two layers that you cut in half to make the four, or four separate layers?
Thanks so much!!!

mary Franks

Amanda,
We are just wondering if you can share with us the wrist action with the 104 tip. We can't get our petals to come out like yours. HELP!!!!

M & B

Amanda Rettke


http://www.youtube.com/watch?v=no5w43oHcDw

Here is a video I like... hope it helps!

Pam

Just gorgeous. And I agree w/ Jen you made it look easy and I'm not sure that I could duplicate it even close.

Jillian

Thanks for sharing this! I tried a few of the flowers and after a little practice they started to look better...I wasn't brave enough to do the whole cake but i'm pretty happy with the results

http://foodiheart.blogspot.com/2011/08/brown-sugar-birthday-cake.html

Annie Skow

Can't you just picture setting this in some sort of hanging basket to display? 'Cause I TOTALLY want to try that after seeing this cake. :D

http://www.facebook.com/pages/Annies-Edibles/116612826086

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