« How To Bake A Level Cake | Main | Red Velvet Fudge »

Dec 07, 2010


Feed You can follow this conversation by subscribing to the comment feed for this post.


That is beyond amazing.
Go Amanda!!!!



I really appreciate the fact that you've made your own website and have in fact gived to the world your thoughts. I like your work and feel I can relate to what you've done. Most people can't even imagine having such talent. I hope that you know how lucky you are. :) Good luck to you in all your aims. :)

Sarah smith

How pretty are those cakes! Love the ruffles!




Wow! That has to be the most gorgeous cake I have seen in a long, long time! Love the ruffle trees and then you showed the inside and my jaw DROPPED! How the heck did you so that? I have looked through your Jan & Feb posts and I don't see it. Please share. Salivating mouths want to try it! :-)

Meghan Burrns

I wish I was as skilled as you! I cannot imagine everyone's face as you cut it open, mine was literally like this --> :D and :O you're amazing! You inspire me to be original even when I'm using other people's ideas. Love you!!

Ronnie Griggs

Holy cow - so are you going to tell us the trick or what?!

The comments to this entry are closed.