Or, if you want to get technical, banana bread. But every time I make banana bread I think, "Isn't this basically the ingredients for cake?"
Is it just me?
Anywho... I had some pretty unrecognizable old brown banana's laying around so I figured I better make some bread now that hubby got the stove all fixed. *my hero*
My MIL picked up these cute mini loaf pans for me. I heart them.
I made three different kinds.
And used a fantastic base recipe. (below)
I separated it into three batches... kept one plain, added white chocolate chips to another, then heath chips to the last.
Here is the best base banana bread recipe I have ever tried. (say that three times fast)
Ingredients:
1/2 cup butter
3/4 cup brown sugar
2 eggs
2 cups mashed overripe bananas
1 tsp. vanilla
1 tsp. cinnamon
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Optional:
1/2 cup white chocolate chips (for mini loafs)
1/4 to 1/2 cup heath chips (for mini loafs)
Directions:
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs,mashed bananas, and vanilla until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake at 350 in preheated oven for 35 to 40 minutes for mini loafs (60-65 for regular size pan), until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then place on a wire rack.
We could not get enough of the white chocolate chip version. For some reason (long baking time?) the chips melted almost completely and dispersed themselves evenly throughout the loaf... so there was the subtle smooth banana flavor then a little hit of sweet light chocolate.
Amazing.
Seriously amazing. I cannot recommend it enough.
Make it for mom. Ya know. For Mothers Day. :)
*Stop by and win a Creative's Vado HD Pocket Video Cam. Its seriously cool.
Mmm that looks scrumptious! I love banana bread/cakes.
Oh, I keep forgetting to tell you...I love your new profile picture. You look very pretty and professional.
Posted by: Renee | May 05, 2010 at 07:49 PM
Aw, that's so cute (hubby as hero)! :) This looks scrumptious - I really like the idea of adding heath chips.
Posted by: Erica Lea | May 05, 2010 at 07:49 PM
I love this. Very much. My belly wants some in it.
Do you love your mini pans more than me???
Posted by: Kate | May 05, 2010 at 07:58 PM
Mmmm I have been looking for a banana bread recipe...I definitely want to try yours! I have mini loaf pans too. :-)
Posted by: Tracy | May 05, 2010 at 08:30 PM
That is great fun! I made some banana bread ... errr, cake ... this week too. But I threw some rhubarb in there that needed to be used up that was taking up valuable space. It was surprisingly good, but not half as adorable as yours. That whit chocolate chip one sounds delicious.
Posted by: Stephanie | May 05, 2010 at 08:43 PM
YUM. I adore banana bread. I'm definitely trying your best base recipe. You know, to see how it stands up to my mom's. :)
Posted by: susan | May 05, 2010 at 08:55 PM
And, by the way, I'm hoping your recipe will win - because I absolutely cannot imagine a better banana bread than my mom's! It would be surprising and magically delicious. Again. YUM.
Posted by: susan | May 05, 2010 at 08:56 PM
Okay, now you've done it all!!!
Banana cake is my all time favorite!!!!!!!!!!!!!!!! And you just kicked it up like 20 notches!
Posted by: Alicia | May 05, 2010 at 08:56 PM
best base banana bread...best base banana bread...best base banana bread... :)
ALL 3 ways look wonderful!
Posted by: bridget {bake at 350} | May 05, 2010 at 09:11 PM
yumm, I can't wait to try it this way!!! I mean seriously heath chips, my fav, and white chocolate chips..oh my!!
Posted by: pamela ponder | May 05, 2010 at 09:35 PM
Our recipe is like yours, except we add nutmeg (or sometimes all spice) to the batter in place of cinnamon and cover the top with cinnamon sugar mix, a lot of it. May likes walnuts in hers, too. I've got to try the heath chips..... mmmmmm
Posted by: ElizaBeth | May 05, 2010 at 09:37 PM
I love banana bread, breakfast, lunch, dinner, anytime. Love these new twists on an old favourite. They all look very good and tasty.
Posted by: Paula | May 05, 2010 at 10:34 PM
ooh I SO love banana bread, and the BLACKER and more LIQUID the bananas, the SWEETER the bread :) (basically turns into pure sugar as it ages) LOVE it, i used to be scared of using bananas that had turned liquid, but my MIL showed me that it only makes it BETTER!
Posted by: Laci | May 05, 2010 at 11:07 PM
Can't wait to try this!! I love banana bread!
Posted by: Melissa | May 06, 2010 at 12:28 AM
Trying that recipe this weekend!
Posted by: Judy Moyer | May 06, 2010 at 04:51 AM
I love the assortment! Looks soo wonderful. :)
Posted by: Jessica | May 06, 2010 at 05:49 AM
Now I want some mini loaf pans! The white chocolate sounds absolutely delicious.
Posted by: Tara | May 06, 2010 at 07:13 AM
I made this early this morning and could barely contain myself as the aroma filled our house! I added some chopped walnuts and chocolate chips and it turned out great. I like this better than the other recipes I have tried because it is wonderfully moist. And I must say the taste of the FRESH out of the oven....YUMMY - there are no other ways to describe it!
Posted by: Elaine from Cookware Help | May 06, 2010 at 08:03 AM
Why have I never thought of adding white chocolate to banana bread? Sounds delicious! I can only imagine how fabulous it tastes...! And the mini bread tins are too cute...!
Posted by: Abby (Nibble, Nourish, Run) | May 06, 2010 at 09:02 AM
Yum! I love banana bread! I especially like how you "packaged" it for gift giving. Thanks for sharing!
Posted by: Maranda | May 06, 2010 at 10:56 AM
They all sound yummy! I have banana bread recipes (several) from both sides of the family but I'm ready to try adding some extra goodies. I've always got those brown bananas in the freezer. :)
Posted by: Susan S. | May 06, 2010 at 11:20 AM
i like banana bread also my son..coz healthy and yummy.
Posted by: Medical Advice | May 06, 2010 at 11:37 AM
You're exactly right. My banana bread even uses cake flour! Love your recipe. Mine does not have nuts; and you use brown sugar which I would prefer.
Love those mini loaves!
Posted by: Barbara | May 06, 2010 at 11:44 AM
Wonderful! I have this same recipe from allrecipes.com but it doesn't include vanilla and cinnamon....hello! Cinnamon is great in everything! I can't wait to taste it. I'm gonna make this right now! We have lots of frozen brown bananas that I need to use and we are going to the lake for the weekend (taking the camper) so this will be a great treat to take along. Thanks! You just made our weekend better! :)
Posted by: Olivia Gaffney | May 06, 2010 at 04:46 PM
So weird, I was just thinking about making banana bread...
Posted by: Kirsten | May 06, 2010 at 06:11 PM
I love banana bread...especially with chocolate chips. It looks fantastic.
Posted by: Alex Erynn | May 06, 2010 at 06:21 PM
i've never had a batch of banana bread that i didn't like, and these would certainly be no exception. i like the variety. :)
Posted by: grace | May 09, 2010 at 04:36 PM
Mmmmmmm...... I want banana bread now!! These look great!! I made my son a banana & chocolate chip cake for his 2nd Birthday. I never thought about adventuring out and using white or heath. Thanks for the great idea!! :)
Posted by: Ashley O | May 11, 2010 at 04:37 PM
nicely done!!! I love all the additions you made...but I think the one with white chocolate would be my favorite :)
Posted by: M. | May 12, 2010 at 05:00 PM
Warm words is I like, I really like your blog!
Posted by: Air Jordan shoes | Jul 06, 2010 at 02:07 AM
I don't know if that makes a contribution to its flavor but it was a wonderful bread for thick slices if you can wait a couple of days after starting the dough.
Posted by: via | Aug 25, 2010 at 01:36 PM
If you doubt yourself, then indeed you stand on shaky ground.
Posted by: Jordan | Sep 01, 2010 at 09:31 PM
Hi! Your banana bread looks amazing! I'm contemplating making these in the individual brownie pan. How long do you think this bread would keep for (shelf life)?
Posted by: Thuy | Aug 29, 2011 at 09:29 AM