Did you know Mothers Day is May 9th? That is only twenty-seven days you have to find the perfect gift!
Good thing you stopped here.
Over the course of the next twenty-seven days I am going to be sharing with you some simple yet tear-inducing gifts that your mom will love.
I mean love.
First up is the Mothers Day Cake.
You can do this! Just bake a cake then make swirly things on top. Mom's love swirly thingies!
But lets take it a step further.
Mom rocks right? She deserves something more. She deserve the little extra effort.
Can you see it? The swirls are actually made up of letters! (I did this before with my Spring Celebration Cake)
Its says, "happy mothers day" over and over and over again.
When you give mom her cake, she is going to feel so special. When you tell her that *you have devoted hours and hours to painstakingly writing out each individual letter to spell out 'happy mothers day' she is going to flip out.
*Disclaimer. Dont lie to your mom. This cake took me less then an hour to decorate.
I used a box mix for this cake. Devils Food.
For the fondant... (this is exciting news for me so I have a little drum roll going in my head)..
I made it from scratch!
Now. People have been telling me for over six months to make my own, but I was scared.
It seemed hard! There are so many ways to mess up! Its not going to look as nice and smooth as the store bought!
Psh-aw.
Nonsense.
It WAS easy! Here is the recipe I used. And here is a video on youtube about how to do it!
1 bag mini marshmallows
1 pound confectioners sugar
1 tbsp water
shortening for greasing hands and surface
(cake before I added little hearts)
So not only was it easy, it tastes Great!! I actually ate cake with fondant and I enjoyed it!
Plus, it is SO MUCH cheaper!
Thank you, bakers of the world, for sharing your secrets. My wallet and taste-buds are forever grateful.
Be sure to stop back for my next Fantastic Mothers Day Gift Idea. (imagine an announcer with a really deep voice saying that in a really significant way)
I promise you won't be disappointed!
Now THAT is just precious? How well do you think the cake would ship??? LOL My mom and my hubby's mom is in Florida while I am in NC. And I just can't see my crew baking this for me!! LOL
Again, another job well done. You are just so creative!!
Posted by: Joy Ellis | Apr 12, 2010 at 11:59 AM
YOU are the best blogger!!! Seriously! All of my Mother's Day ideas will be posted AFTER Mother's Day...you know it's true!
LOVE this cake!!! It's so, so pretty! Homemade fondant is on my list for the next 30 days....it's supposed to be on one of my Mother's Day ideas...we'll see when I get around to it. June?
Was the fondant as smooth as the store-bought stuff?
Posted by: bridget {bake at 350} | Apr 12, 2010 at 12:01 PM
I love marshmallow fondant. Tried it last year for the first time. Tastes WONDERFUL also. I found it easier to work with than the store bought stuff.
Posted by: Donna @ WayMoreHomemade | Apr 12, 2010 at 12:07 PM
Amanda!! You never cease to amaze and inspire me! This is so beautiful!
~traci
Posted by: Traci | Apr 12, 2010 at 12:15 PM
I had to look twice to believe that you actually spelled out the words! What an amazing display of detail! The fondant recipe looks absolutely fabulous and easy, I can't wait to try it! Thanks for sharing! Happy Mother's Day to you!
Posted by: Paige Galla | Apr 12, 2010 at 12:18 PM
Another wonderful cake. Love it!!! Great you tube video too. I might just have to try making fondant now. So, did you just do a crumb coat on your cake before covering it with the fondant or did you do a thicker layer of icing first?
Posted by: Lisa | Apr 12, 2010 at 12:18 PM
Can'[t pick my jaw off the floor.
seriously!
am so glad you finally tried making your own fondant - am not going to say 'i told you so' ;-)
Posted by: Grapefruit | Apr 12, 2010 at 12:18 PM
LOVE it!
Posted by: Renee | Apr 12, 2010 at 12:23 PM
That is so pretty! Doing words in swirls like that could be used for so many different occassions! Thanks for the inspiration!
Posted by: Ann @ House of Estrogen | Apr 12, 2010 at 12:24 PM
I have wanted to try fondant too, thanks for sharing, you have inspired me to really try it.
Posted by: Btrflywmn | Apr 12, 2010 at 12:47 PM
OMG! Beautiful work, as always!
Posted by: Paula | Apr 12, 2010 at 01:14 PM
Love it! I really appreciate how "simple" the cake looks, just being pink and white, but then realizing how much effort you put into it is a real treat!
A also appreciate the homemade fondant idea! I've wanted to try it for a while. Maybe I could give this a try!
Finally, I appreciate your reminder that Mother's Day is just around the corner :) I'll be checking back here for more great ideas!
Posted by: Rachel Watters | Apr 12, 2010 at 02:00 PM
This looks truly impressive and 100% amazing.
Posted by: Healthy Foods Blog | Apr 12, 2010 at 02:01 PM
I made fresh yogurt last night, 2 different batches of bread dough, and a Lemon-Almond Cheesecake (for the office today), so why shouldn't I try to make my own fondant too now? Thanks for your encouragement and insightfulness. It's addictive! (I love the cake - it looks gorgeous.)
Posted by: Mimi | Apr 12, 2010 at 02:29 PM
Seriously! The cute factor here is way up there. Love it.
Posted by: cherylene | Apr 12, 2010 at 02:30 PM
pretty pretty! :) We are likely doing a Mother's Day picnic ... going to have any great ideas for a picnic dessert? I am thinking about some fun cupcakes ... but still "pondering" ... feel free to "ponder" with me!
Posted by: Stephanie | Apr 12, 2010 at 02:58 PM
I
LOVE
THIS
CAKE!!!!
So pretty and fresh looking and creative!!
You are awesome.
Posted by: Kate | Apr 12, 2010 at 03:41 PM
SO WONDERFUL! Next mission- find corn free marshmallows- they've got to have them somewhere.....
Posted by: ElizaBeth | Apr 12, 2010 at 04:17 PM
Amanda, your cake is so delicate and beautiful! And who knew fondant was so easy to make, I will definitely have to try it, thanks for posting the recipe.
Posted by: Paula | Apr 12, 2010 at 04:33 PM
What a pretty and unique idea!! It looks like the letters would take a while, but how awesome that the decorating took you under an hour!
As usual, you ROCK!!!!
Posted by: Marian (Sweetopia) | Apr 12, 2010 at 04:55 PM
What a gorgeous cake! I'm not a fan of the store bought fondant, but since you say the marshmallow tastes better I'll have to give it a try. Thanks!
Posted by: Jackie | Apr 12, 2010 at 05:03 PM
This is the last straw Amanda! I cannot believe how awesome the writing is on this cake! I could cry. Amazing. I don't know how you do it!!!!! Oh, and yeah, it looks really, really tasty too :)
Posted by: Mary | Apr 12, 2010 at 05:56 PM
I am never disappointed! And I will be back again, and again, and again. And I am actually trying your recipes. You inspire me so!
Posted by: Judy Moyer | Apr 12, 2010 at 07:35 PM
Seriously? You are A-MAZING!!! So talented. My daughter and I can't wait to see what you come up with next. Just beautiful!
Posted by: karla | Apr 12, 2010 at 09:21 PM
OK, now that is just pretty on a plate if I've ever seen It~ Fondant? I admire your bravery! So nicely done. This coming from someone who can't bake her way out of a paper bag. Love it!
Posted by: Debbie @TheHipHostess | Apr 12, 2010 at 09:41 PM
I love this cake! your piping skills are sharp! I've been converted to marshmallow fondant for a while now and I'll never ever go back to storebought. In fact, I just posted a cake covered in pink marshmallow fondant this week! http://seddy5.typepad.com/blog/2010/04/cake-buddy.html
Posted by: Stephanie | Apr 12, 2010 at 10:20 PM
Wow, this is absolutely gorgeous!
Posted by: arugulove | Apr 12, 2010 at 11:37 PM
I AM SO HAPPY YOU MADE MARSHMALLOW FONDANT! This cake is so pretty it's giving me the vapors
Posted by: ashleycupcakes | Apr 13, 2010 at 12:01 AM
Oh my gosh!! Did your hand cramp up when you did the letters?
You are just blessed with this gift, I tell ya!
Posted by: Alicia | Apr 13, 2010 at 04:31 AM
Ooooh definitely have to try this. I've never tried store-bought fondant because I've heard it tastes - well, bad. But this... this sounds good! And, as *usual*... looks fantastic.
Posted by: flamingcat | Apr 13, 2010 at 04:38 AM
So clever! I had to post a link on ediblecrafts.craftgossip.com of course :)
Posted by: meaghan (chic cookies) | Apr 13, 2010 at 08:06 AM
OH.MY.GOODNESS. You are so talented! I would love to repost on my blog and link back to you. Wonderful job!
Posted by: Jenifer | Apr 13, 2010 at 08:19 AM
Beautiful! I love the swirls of words! Homemade fondant...now that is impressive, if you say it's easy I just may have to give it a try!
Posted by: Lauren @ Crave. Indulge. Satisfy. | Apr 13, 2010 at 08:36 AM
Genius.
I agree that marshmallow fondant tastes sooooo much better than store bought stuff. I'm glad you finally made it!
Every time I see one of your posts I just want to cry because I can't get into my kitchen to bake something on my own :P Oh well, at least I have something pretty to look at :D
Posted by: Kaitlin | Apr 13, 2010 at 08:46 AM
That is so beautiful! I wish I was as talented as you are!
Posted by: Jessica @ How Sweet | Apr 13, 2010 at 08:53 AM
wow. that's awesome! :)
Posted by: Jenna | Apr 13, 2010 at 09:10 AM
Your cake is stunning! You are very talented! Nice work!
Posted by: Maria | Apr 13, 2010 at 10:08 AM
This is GORGEOUS! I love reading this blog. You give me such great ideas! I'm nowhere near as precise as you are but my kids and I are having fun trying somem of your ideas! Keep it coming!
Posted by: Beth | Apr 13, 2010 at 10:10 AM
I love it! I am thinking about my dear old mom (well, she's not THAT OLD..) But I think she is more than deserving of this awesome mother's day treat. I am going to have to try this one out! I have been a marshmallow fondant gal since this past fall. I love it so much more that the store bought stuff. My kids eat the scraps like they are sugar cookie dough scraps too.
Oh, and P.S. You are awesome!
Posted by: mindy | Apr 13, 2010 at 11:58 AM
This is so pretty!! I've GOT to learn how to pipe frosting:)
Posted by: holly | Apr 13, 2010 at 07:59 PM
What a pretty cake. I love the idea of using words to make pretty swirls and congratulations on making your own fondant.
Posted by: Kalle | Apr 13, 2010 at 08:19 PM
omg, that painstaking detail - so impressed!!
Posted by: Cate O'Malley | Apr 13, 2010 at 10:47 PM
What a nice idea! I will try to bake a cake for my mom, thanks for giving me an idea.
-pia-
Posted by: gifts Philippines | Apr 14, 2010 at 04:34 AM
Lovely!
Posted by: BethieofVA | Apr 14, 2010 at 07:27 AM
I've been following your blog for a few months now, and I L.O.V.E. your creations!!! I'm a wanna be baker and am so inspired by your beautiful designs. I haven't gotten up the nerve to try anything yet, but I feel a weekend bake-off coming on. Thanks for the great tutorials and wonderful photos!
Posted by: Amy T. | Apr 14, 2010 at 07:58 AM
I absolutely love marshmallow fondant! I make it for all my kids birthday cakes. Its a mess to make but in my opinion, tastes so much better than regular fondant.
Love the cake!
Posted by: Beth | Apr 14, 2010 at 08:08 AM
Seriously, you astound me. I love coming to your blog because you go that one step further that I hadn't always thought of yet. Love it!
Posted by: Restorative Living blog | Apr 14, 2010 at 08:56 AM
Oh!! it's sooo pretty!!!
I think you're adding crack to this blog. I can NOT tear myself away from it!! My husband walks in, sees me ohhing and ahhing, sighs, and walks out again. I think he's given up on me :)
I have a question... I noticed that you bake your cake layers individually, instead of splitting a cake... how much batter do you use for each pan?? (9" pan) I would Much rather wash a couple extra pans than fight with a cake leveler!! (well, not really, I'd rather someone else wash the pans... but you know how it is :))
Posted by: Lisa | Apr 14, 2010 at 10:27 AM
Fondant scares the daylights out of me. But after reading this and seeing that lovely cake, I may just try making my own and see what happens!
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