As soon as I am done posting this I am going to work out.
I just have to put that out there.
One thing I love to do is share my recipes with you! To let you enjoy the same sweets and treats that me and my family do.
This is one of those times where I am just gonna throw this out there knowing that most will not be sharing my passion. In fact, I am fully aware that this recipe is just plain weird.
But seeing as I am just plain weird, it sorta all makes sense.
So I sorta teased that this was the oddest ice cream I had ever made or eaten.
That still stands.
It was all inspired by this delightful culinary concoction.
That and my obsession with white chocolate. (which is not even technically a chocolate. Boo Hoo.)
So here it is!
Blueberry Brownie White Chocolate Ice Cream.
Made with Kevin and Amanda's two ingredient machine-less recipe.
Concocted while wearing a witch hat and cackling.
Uh, forget I mentioned that part. I don't think witch's eat blueberries.
White Chocolate Blueberry Brownie Ice Cream
1 14oz can sweetened condensed milk
2 cups whipping cream
1 cup diced blueberries
6 finely crumbled brownies
1/2 cup white chocolate chips
Whip cream into soft peaks then add other ingredients and blend until just incorporated. I quartered my blueberries. Yup. Stood at my kitchen counter and cut every single little blueberries into fours. I did this because while I love their flavor in this, I don't like eating whole frozen blueberries. If you do, then no need to cut yours up.
Not only are there numerous brownies in the ice cream, but I thought it would be delicious to serve it over brownies. I was about two minutes away from making a white chocolate ganache to go over top but the baby started crying so I forgot until right now.
I am a huge blueberry fan and can eat a pint in one sitting no problem. Adding them to my chocolate brownie ice cream was a no brainer for me, but there are a couple things you should be able to say before you try it.
1. I love blueberries. Any time of year. Bitter or sweet, small or large, blueberries are yummy in my tummy.
2. There is no such thing as "too sweet" in baking.
If you can say those two things then you are about four hours away from certain creamy ice perfection.
P.S. You really only need to be able to say #1. I just threw in #2 to be a stinker.
*****
Oh! And if in the off chance you are traveling to Minneapolis for the Creative Connection event in Sept., feel free to come say hi! I will be speaking!
Yum! I'm completely with you on the blueberries and brownies...but you lose a little love on the white chocolate. Actually, because I love you, I'll let you have ALL the white chocolate! How's that? I'm so going to try this...as soon as my baby let's me get back to fun in the kitchen!
Posted by: Londa | Jul 31, 2011 at 08:18 AM
It doesn't get much better than chocolate and blueberries! I think I gained 3 pounds just reading this. I am out the door for a 3 mile power walk!
Posted by: the urban baker | Jul 31, 2011 at 08:28 AM
Wait I have some brownies in the fridge and I m making this as soon as I hit home.
Posted by: Kulsum at JourneyKitchen | Jul 31, 2011 at 08:29 AM
That looks scrumptious and I'm not even a blueberry fan! I may have to try this.
Posted by: Renee | Jul 31, 2011 at 08:48 AM
If you had just told me this I would have been like "huh?" lol.....but look at that.....it's looks AMAZINGLY fabulous!!
Posted by: TidyMom | Jul 31, 2011 at 09:07 AM
I am SO gonna make this! When the girls from work would go to this certain restaurant, I would order the chocolate ice cream sundae with the blueberry topping....and they all thought I was nuts! It was so dang good! Can't wait to make this!
Posted by: Regan Martin | Jul 31, 2011 at 09:28 AM
This looks amAAAazing. I adore blueberries and the combo with chocolate must be heavenly.
Posted by: Georgia Pellegrini | Jul 31, 2011 at 09:55 AM
This sounds INCREDIBLE! I love it! :)
Posted by: Nourhan @ Miss Anthropist's Kitchen | Jul 31, 2011 at 10:01 AM
you know what....that means more white chocolate for both of us! looks yummy!
Posted by: porkpan | Jul 31, 2011 at 10:44 AM
It looks great,
but I do have an icecream maker. can I make it in that?
Posted by: Bev. | Jul 31, 2011 at 11:05 AM
You are evil....in a good way!!! (:
Posted by: Deborah | Jul 31, 2011 at 02:32 PM
Did you see the weirdest ice cream flavors listed on Daily Beast? This doesn't even come close and seems extremely normal - sweet and delicious.
Posted by: Lucy Lean | Jul 31, 2011 at 03:48 PM
Witches eat blueberries. all the time. <|;)
Posted by: RuthAnn | Jul 31, 2011 at 04:18 PM
You're right I've never heard of this, but I'd totally try it! I agree dessert can't be too sweet ;)
xoxo
Posted by: Christina | Jul 31, 2011 at 05:47 PM
that looks amazing! one question though... how do you dice blueberries? I don't know about yours, but the ones I buy are TINY... it would be pretty hard to dice them!
Posted by: Rachel | Jul 31, 2011 at 09:25 PM
That actually sounds delicious!
Posted by: Kate | Jul 31, 2011 at 10:38 PM
Amanda, I do not think this ice cream sounds odd at all - LOVE the idea. Brownies & blueberries sound like a total taste sensation. Really something I would do :)
Posted by: marla@familyfreshcooking.com | Aug 01, 2011 at 08:16 AM
Delish! Want some now.
Posted by: Amy | She Wears Many Hats | Aug 01, 2011 at 08:37 AM
Oh my goodness! This looks so good! And I have an obsession with WHITE CHOCOLATE as well! Oh man, now I need some!
Posted by: Kristen | Aug 01, 2011 at 09:52 AM
That is a different combo, but I like it!
Posted by: Kristen | Aug 01, 2011 at 10:19 AM
Okay, this is a definitely a different combination. But you know, I think it would be fantastic! If people do raspberries with brownies, why not blueberries?
Posted by: naomi | Aug 01, 2011 at 01:26 PM
I love blueberries and chocolate together. There's this cafe near us that make a flourless chocolate cake with blueberries in it that is simply amazing, so I totally share your passion and dig this ice cream!
Posted by: Sylvie @ Gourmande in the Kitchen | Aug 01, 2011 at 06:00 PM
It looks divine!!! ice cream, brownies and blueberries.... what else anyone want to indulge? Love it.
Posted by: Reem | Aug 01, 2011 at 07:41 PM
Isn't homemade ice cream crazy fun?! Yours looks delicious, Amanda. And - you're speaking in September? Wow, that's awesome!!
Posted by: Brenda @ a farmgirl's dabbles | Aug 01, 2011 at 09:20 PM
I wanted to try this ice cream so much that I had a dream about it! Now I have to make it! Such a great summer combination! Thanks for the inspiration :)
Posted by: Lauren P. | Aug 03, 2011 at 11:34 AM
Haha. This recipe looks scrumptious! I love ice cream. I am going to have to try this recipe.
Posted by: Russell at Chasing Delicious | Aug 03, 2011 at 03:24 PM
I'm so in love with this blog, I've been seeing it for ages but this is the first time that I say something. You are just so talented! and we can see that everything you do is full of love! Why you are not my mother? hahaha I think I'd get really overweight.
Posted by: fernanda | Aug 03, 2011 at 09:47 PM
I have to go work out just because I READ this recipe!! :)
Posted by: Barbara | Aug 04, 2011 at 06:37 AM
I'm trying to trim the belly a bit ;-) but this would be worth eating and then working out!
Num num!!
Posted by: Marian (Sweetopia) | Aug 05, 2011 at 09:52 AM
Would love to be able to hear to speak at the Creative Convention but will have to content myself by reading your wonderful post and oggling over your great recipes and photos.
Posted by: Paula | Aug 05, 2011 at 05:36 PM
i hadn't seen this recipe for ice cream--it's actually something i can do, huzzah! kudos to you for taking the time to quarter your berries--it makes a difference, to be sure!
Posted by: grace | Aug 05, 2011 at 06:08 PM
"2. There is no such thing as "too sweet" in baking." Amen! :)
I didn't know you were speaking at TCC! Look at you, Miss Speaker!!! I wish I could be there! Think they need someone to speak about how incredibly talented YOU are....I can DO that!
Posted by: bridget {bake at 350} | Aug 05, 2011 at 06:09 PM
Gorgeous! Thank you for sharing your recipes!
Your Blog becomes to my FAV <3
Posted by: Miho-chan | Aug 06, 2011 at 04:38 AM
okay, so I am a constant follower of your blog(s) and I've always wanted to try some of your recipes. I have love ice cream. Like...addicted. Especially chocolate. Well, anything chocolate.
Anyways, I saw this recipe and I literally went to the store to get some cream (I already had everything else) within the same hour.
My new husband (I haven't been married more than a month) loves that I can cook, and this past week he has been bragging that his wife, made ice cream--just 'cause she can!!
I added 2 tablespoons of cocoa powder, then mixed in mini chocolate chips and the Reese's peanut butter chips. Absolutely amazing...next time, I'm melting the chocolate and peanut butter chips (separately) and then swirling them in. Thank you!!!
Posted by: Alison K | Aug 06, 2011 at 10:58 PM
I recently made blueberry ice cream, but i am not a purist. So I had to add something. And on a poor newlywed budget, the closet thing to white chocolate in our grocery budget was a Hershey's cookies & cream bar. Blogged about it and turns out my husband and I were the only ones who thought it sounded great haha. So I'm sure this recipe knocks some socks off! Thanks for all your work. You're lovely! And i've never met you!
Posted by: Becca C | Aug 08, 2011 at 08:48 AM
I just love secret ingredients. So delicious. Thank you for sharing!
Posted by: Sandy @ RE | Aug 08, 2011 at 11:20 AM
I am a new follower and tried this today. I want to give you (and Kevin & Amanda) a big cyber hug...OOOOOOMMMMMMGGGGGG!!! It was so delicious and creamy and perfect. A total winner and so easy!!!
Posted by: Faith | Aug 16, 2011 at 11:01 PM
What an amazing idea for an ice cream!
Posted by: Kevin (Closet Cooking) | Aug 22, 2011 at 07:55 PM
Definitely going to give this recipe a try. Thanks so much for the inspiration :)
Posted by: Lezanne | Aug 24, 2011 at 05:27 AM