Say that three times fast.
Um, yeah, its actually not that hard to do.
Unless your mouth is full of it!
I crack myself up.
I saw this amazing little recipe over at Kevin and Amanda's. Its is brilliant I tell you.
Two ingredient ice cream... then just add whatever extra flavors you want.
No fancy schmancy ice cream machine.
Just mixing and freezing.
So easy even I could do it.
She even made some with Krispy Kreme donuts. If I watched Bravo and if I paid attention to the The Rachel Zoe Project I might say something like,
"I. Die."
Homemade Ice Cream
2 cups Heavy Cream
1 14 oz can sweetened condensed milk
your ingredient of choice
Whip heavy cream on medium high until you get stiff peaks. Add condensed milk and your choice of ingredients and then place in freezer for about four hours.
Amanda has fantastic step by step instructions!
For my special version I decided to use Reese's Peanut Butter cups. The mini ones that are individually wrapped.
Reese's Peanut Butter and White Chocolate Ice Cream
8 Milk Chocolate Mini Reese's Peanut Cups
8 White Chocolate Mini Reese's Peanut Butter Cups
1/4 cup white chocolate chips
I do not have a whisk attachment for my KitchenAid so I just used the paddle attachment and mixed the heavy cream until firm. I then added the rest of my ingredients and mixed until just incorporated.
Into the freezer it went! Well, most of it. I had to practice quality control you know.
I love how the condensed milk seemed to magnify the creamy deliciousness of the white chocolate.
I loved everything about this dessert.
After the ice cream was nice and firm, I used my mini scooper and placed small scoops into cupcake wrappers.
Back into the freezer just to firm them up a bit!
I love any serving method that involves less dishes for me.
Uh... I mean... this is a beautiful way of presenting the treats to your guests!
I have had so much fun playing around with this easy peasy recipe that I made other versions. This particular one I will be sharing soon... but it is quite possibly my newest favortiest flavor of all time.
I have never seen this particular combination anywhere before... think you can guess what it is???
Well, no worries. Will be revealing the recipe soon!
This ice cream sounds fabulous!
Posted by: Erin | Jul 29, 2011 at 11:10 AM
Do you need an ice cream maker for this recipe? I have been wanting to make ice cream, but don't have an ice cream maker.
Posted by: Katherine | Jul 29, 2011 at 11:10 AM
I'm DROOLING!........that bowl at the end........needs to be infront of me NOW!!
I was just telling my family we haven't made any ice cream yet this year....I think I know what we'll be making!
Posted by: TidyMom | Jul 29, 2011 at 11:14 AM
THANK You Thank You Thank you for posting. my ice cream maker died a while ago and the kids were sick of making there own ice cream by shaking it in a baggie w/in a baggie of ice and salt. :O)
Posted by: colleen | Jul 29, 2011 at 11:24 AM
In the words of Rachel Zoe: 'i. die.' Haha! This looks amazingly delicious! :-)
Posted by: Caroline @ chocolate and carrots | Jul 29, 2011 at 11:40 AM
Wow, this sounds amazing!
Posted by: Blog is the New Black | Jul 29, 2011 at 12:06 PM
that sounds like the most amazing dessert in the history of all desserts.
Posted by: shelly (cookies and cups) | Jul 29, 2011 at 12:12 PM
Love their blog! This looks delish!
Posted by: Kathleen | Jul 29, 2011 at 12:43 PM
Looks Delicious!
YUM!!
xoxo
Posted by: Christina | Jul 29, 2011 at 12:52 PM
That looks and sounds so tasty. Yummy.
Posted by: sensiblecooking | Jul 29, 2011 at 01:10 PM
A. My ice cream NEVER looks that pretty!
B. Um, that recipe is dangerous!
C. My guess for the ice cream flavor at the bottom? Brownie Oreo.
D. Whatever it is, I want it!
Posted by: bridget {bake at 350} | Jul 29, 2011 at 01:17 PM
YUM! I want some now!
Posted by: Jocelyn Stott | Jul 29, 2011 at 01:36 PM
That's entirely to easy to be true! I totally don't watch Bravo or Rachel Zoe either, but I die!
Posted by: Evan @swEEts | Jul 29, 2011 at 02:49 PM
Random question, how do you put your name on all of your pictures? I would love to be able to do that to prevent unauthorized use...
Posted by: BriAnna | Jul 29, 2011 at 04:12 PM
Shut. The Front. Door.
I want this I want this I want this.
Posted by: Cookbook Queen | Jul 29, 2011 at 05:45 PM
I love how you put the ice cream in a cupcake tray! So cute and creative! :)
Posted by: Elizabeth Branch | Jul 29, 2011 at 06:39 PM
I so love homemade ice cream. I so hate making homemade ice cream. Perhaps I shall try this!
Hugs,
Lisa
Posted by: lisa skiles | Jul 29, 2011 at 07:05 PM
OMG! That's the easiest ice cream ever! I need to make this right now.
Posted by: Sylvie @ Gourmande in the Kitchen | Jul 29, 2011 at 07:34 PM
oooh when summer comes round (in Australia) I'll have to try get my hands on some of those Reese's somehow and try this!
Posted by: Danielle | Jul 29, 2011 at 07:36 PM
Oh My!! This sounds SO delicious!! I will have to try it!
Posted by: melanie | Jul 29, 2011 at 08:03 PM
Thanks for sharing this! My stupid apartment sized fridge has a teeny-weeny freezer, so I can never fit my ice cream maker parts in there without completely emptying it! Now I can make coconut ice cream (and eat it all in one day).
Posted by: Danielle | Jul 29, 2011 at 08:17 PM
I want to eat.
Posted by: Stirling | Jul 30, 2011 at 05:16 AM
YUMMY !!!
Posted by: Shana | Jul 30, 2011 at 01:00 PM
I'd like to know more about the cupcake wrappers you used. They are so unusual!
Posted by: Bridgett | Jul 30, 2011 at 05:40 PM
That is so funny that I just read this on your blog! I Too made the ice cream from their blog yesterday and I made White Chocolate Peanut Butter Cup Ice Cream too LOL I can't even believe how we made the exact same thing and didn't even know it.
It really was so simple and fun to do. I first made their Ultimate Brownie Cookie Oreo Bar, and so I thought this would be the perfect complement to it. My husband LOVES it and can't stop eating the ice cream. So simple, so perfect!
Glad you loved it too! :)
Posted by: Jenny | Jul 30, 2011 at 07:15 PM
you are on an ice cream kick - lady! my kids would kiss my feet if I made them this. just may have to cave as i have egg yolks in the fridge!
Posted by: the urban baker | Jul 31, 2011 at 08:52 AM
Looks wonderful Amanda and I love your presentation.
Posted by: Paula | Aug 04, 2011 at 03:56 PM
Wow... This looks amazing. I have some frozen egg yolks just waiting for ice cream inspiration, and I think I may have just found it!
Posted by: Jen @ My Kitchen Addiction | Aug 04, 2011 at 11:25 PM
i've always been a fan of the reese's cup--i like the way it always melts between your fingers. when they made the white chocolate version, i was sent straight into heaven, so i'm obviously a fan of this concoction!
Posted by: grace | Aug 05, 2011 at 03:31 PM
I LOVE this idea! I'm making Candied Bacon ice cream with this first thing tomorrow. ( If you're making a disgusted or confused face right now I can PROMISE it's because you have't TRIED Candied Bacon ice cream. My husband made that face before he tried it...then he ate 3 bowls. Yeah, it's that good.) Thanks for sharing the recipe. I'm so glad I found your blog on sweetopia.
Posted by: mindy | Aug 11, 2011 at 10:48 PM
It would be yummy to serve this ice cream in chocolate bowls. Blow up waterballoons nd dip hlf way into chocolate a few times....can't wait to try this recipe. Thanks for sharing!
Posted by: Kate | Aug 12, 2011 at 02:24 AM