I decorated this cake in six minutes last night.
I did that because I wanted to show you the tutorial that I promised on how to make this delish Chocolate Hazelnut cake.
So now YOU can decorate a cake in six minutes.
They sure look alike huh?
I did use the same technique, just a different sized decorators tip!
This is a 9PT tip. I got it from here.
The original is a #7 tip. (from Wilton)
is a 2A tip! (also from Wilton and much more common then a 9PT tip!)
1. Apply gentle pressure to bag and place some frosting on your cake.
2. Make a 'dot' with your tip.
3. Push down and away. Like you are moving the tip away from the dot, but taking a bit of the frosting with you.
Repeat this 203* times and you have a fun decorated cake!
Its a quick process and has a big impact.
Pretty, pink, silly, different, unique, and fun enough to delight any recipient!
Let me know if you try it!
P.S. I used a crusting buttercream for this cake. If you want a smoother consistency with less blemishes you can add more liquid to your recipes and whip for an couple extra minutes.