They sorta dont look like cupcakes but they are. Promise.
These are simply chocolate cuppies, white fondant, raspberries and blueberries.
Wanna know how I made them? It could not be easier!
There are just a few simple steps.
Grab some fondant... I highly recommend the marshmallow fondant for these. If you want people to actually eat them that is.
Roll it out to your desired consistency. (I did some thick and some pretty thin and decided that I liked thicker better.)
Then cut it out (I used a parchment template) so that it fits around the cuppie.
Hint: Not all cuppies are created equal; so make your template to fit around the largest one and you can always go back and trim if needed.
Remove the cupcake wrapper, and simply wrap fondant around the cuppie. Then add the fruit of your choice! No frosting needed.
I loved these with blueberry... but was quickly outvoted. Everyone else loved raspberries!
Even if folks dont want to eat the fondant, there is still lots of yummy chocolately raspberry/blueberry infused gooeyness to delight their taste buds.
I hope you try them!
And please, have a wonderfully safe and joyful July 4th celebration!
(Wouldnt it be fun for Christmas? You could use green grapes or kiwis? Or even tint the fondant green with red cherries on top?The possibilities are really endless!)
You are so right - you could use them for a multitude of holidays! Fabulous idea.
Posted by: Jessica @ How Sweet | Jun 30, 2010 at 09:07 AM
Amanda, These look delicious!!!
So patriotic, and I hae to agree, I simply adore blueberries!
The fondant was a great idea! Who knew my go to cookie idea lady was such a good cuppie one too! ;)
::Kristin::
{kuppykakesbykristin.blogspot.com}
Posted by: Kristin Morris | Jun 30, 2010 at 09:10 AM
What a novel idea Amanda! Wishing you and yours a happy and safe Independence Day celebration.
Posted by: Paula | Jun 30, 2010 at 09:16 AM
They look delicious!!!!!
Posted by: tammy | Jun 30, 2010 at 09:20 AM
oh that is just way cool! I would choose the blueberries myself! :)
Posted by: Joy Ellis | Jun 30, 2010 at 09:21 AM
So beautiful! I thought it was porcelain!
Posted by: Tanja | Jun 30, 2010 at 09:21 AM
I love the presentation! And I think you're right about the Christmas possibilities. Lovely!
Posted by: Kathy - Panini Happy | Jun 30, 2010 at 09:22 AM
These are amazing. They are so incredibly versatile, but yours are so pretty! When I first looked at them I didn't think they would contain chocolate, but I'm fantasising taking a bite right now... Mmm. Delicious. :D (I don't know what fondant tastes like, though.)
Wei-Wei
Posted by: Wei-Wei | Jun 30, 2010 at 09:45 AM
I love these!! I love everything you cook! You are going to be famous someday.. I just know it! ;) have a wonderful 4th!
Posted by: Libby | Jun 30, 2010 at 09:54 AM
Very festive in a classy way! I like it :) Well done.
Posted by: Renee | Jun 30, 2010 at 09:58 AM
I love these! I might just have to try them for our cookout! Excellent job as always!
Posted by: Donna | Jun 30, 2010 at 09:59 AM
Well, how cute are those?!? I love them all arranged like the flag! Great idea with the fondant! I NEVER would have thought of that! Your creativity never ends!!!
Posted by: bridget {bake at 350} | Jun 30, 2010 at 10:04 AM
mmmmmmmmm.
Posted by: nataliepo | Jun 30, 2010 at 10:06 AM
These are so cute! I'm already planning to make your red, white, and blue cake. I might need to add these cupcakes onto my list too. I love your blog; keep on baking!
Posted by: Lindsey | Jun 30, 2010 at 10:07 AM
You are so creative! Great job and thanks for sharing! These are lovely.
Posted by: Maranda | Jun 30, 2010 at 10:12 AM
Great idea Amanda! They make such a impressive presentation.
Posted by: Carrie @ Half Baked - The Cake Blog | Jun 30, 2010 at 10:18 AM
adorable....I really want to try to make fondant...haven't done it yet and I'm so intimidated!
Posted by: cherylene | Jun 30, 2010 at 10:32 AM
i've never played with fondant before but maybe i will this weekend! i've been looking for something patriotic to make for a party i'll be going to this weekend!!
Posted by: Sandy a la Mode | Jun 30, 2010 at 10:38 AM
Oh! I love it! And they are gorgeous!!!
Posted by: Lorie | Jun 30, 2010 at 10:39 AM
Looks delish, my twitter friend. Fondant as a way to house the fruit is ingenious.
Posted by: twitter.com/CutePartyIdeas | Jun 30, 2010 at 10:48 AM
Ooooooh. loooove! These are great! I've been reading your blogs for awhile now - I actually adore all your work...not just these. :) Thank you for sharing it with us. -Heather
Posted by: Heather | Jun 30, 2010 at 11:05 AM
Beautiful!!! But not too beautiful to eat. Looks yum.
Posted by: Amy | Jun 30, 2010 at 12:35 PM
Love the presentation! I can also think of endless possibilities for these. Thanks so much for sharing ~ you are amazing!
Have a fun & safe holiday ~
Pat
Posted by: Pat | Jun 30, 2010 at 02:39 PM
PS. I hope you can take a moment to check out my newest blog post. I left something over there for you (I hope you don't mind). You can find it here:
http://mannadonn.blogspot.com/2010/06/my-cup-runneth-over-with-substance.html
Posted by: Maranda | Jun 30, 2010 at 02:42 PM
Oh my gosh!! Why can't you be my next door neighbor???????
Posted by: Alicia | Jun 30, 2010 at 03:32 PM
I love the pic of them all lined up just like a flag! Brilliant and beautiful... as usual!
Posted by: MommyTopics.com | Jun 30, 2010 at 03:42 PM
A beautiful display and idea! So festive, I just love it!
Posted by: Diane {createdbydiane.blogspot.com} | Jun 30, 2010 at 06:02 PM
That is so creative. You keep coming out with great stuff!
Posted by: Lexi | Jun 30, 2010 at 08:47 PM
Those are beautiful! You are so creative!
Posted by: Poshpops.blogspot.com | Jun 30, 2010 at 09:55 PM
Thank you so much!
Posted by: Amanda Rettke | Jun 30, 2010 at 10:01 PM
These are so clean looking!! I love them and your photography is wonderful too. Happy 4th!
Posted by: Jackiefo | Jun 30, 2010 at 10:15 PM
Beautiful! What a terrific idea!
Posted by: Lori | Jul 01, 2010 at 12:05 AM
Fabulous invention, they look so professional.
Posted by: Debs | Jul 01, 2010 at 02:02 AM
Amanda, you never cease to amaze me with your creativity and you come up with ideas so quickly! These are awesome and look so pretty too and so neat and so easy! Thanks for sharing! You inspire me so much.
Posted by: faithy | Jul 01, 2010 at 02:34 AM
These would also be fun to make for Canada Day, which is BEFORE the Fourth of July. Lovely photos and great idea!
Posted by: Memoria | Jul 01, 2010 at 03:40 AM
For one more time you are great!!!!!!! I want to taste them...
Mary from Greece :)
Posted by: Mary | Jul 01, 2010 at 03:43 AM
Wonderful idea,, you can apply to any flag. They look delicious and beautiful, indeed
Posted by: Sylvia | Jul 01, 2010 at 07:15 AM
What a clever idea! Love the vibrant colors of the fruit on top...it really pops with the white fondant wrapper.
Posted by: Lauren @ Crave. Indulge. Satisfy. | Jul 01, 2010 at 10:05 AM
So cute! Great idea! Did you make the fondant?
Posted by: Lynnette | Jul 01, 2010 at 12:14 PM
Seriously, how much more amazing can you get? Just when you think, OK, that's it, no more amazing possible, bam! Amazing!
Posted by: meaghan (chic cookies) | Jul 01, 2010 at 02:40 PM
absolutely beautiful photography. it didn't even occur to me on how you must have done this. i'm so craving a cupcake right now. love it!
Posted by: Honey | Jul 01, 2010 at 08:19 PM
have a happy 4th of July. The fondant was a really good idea!
Posted by: Grapefruit | Jul 01, 2010 at 09:58 PM
FINALLY, you've done something that i might actually be able to replicate! lovely, amanda. :)
Posted by: grace | Jul 02, 2010 at 04:20 AM
Those are awesome! Thank you for sharing the recipe! =)
Posted by: Fat Burning Furnace Review | Jul 02, 2010 at 02:47 PM
LOVE it! That is such a fabulous idea!
Posted by: Dianne | Jul 02, 2010 at 06:41 PM
These are awesome!! LOve the idea:)
Posted by: holly | Jul 05, 2010 at 01:07 AM
Oh my God! Your cupcakes are heavenly! It is like I do not want to eat but just stare at them always.
Posted by: Mark@Ephedra | Jul 06, 2010 at 03:10 AM
impressive presentation.
Posted by: Accounting homework help | Jul 22, 2010 at 10:29 AM
I only lately began leaving comments! Makes me believe a tiny additional about what I enjoyed and learned about the article! Outstanding suggestions, thanks!
Posted by: Air | Aug 02, 2010 at 08:15 PM
Love this..... I'm appropriating the idea for a ladies night out coming up.... I'm thinking about "embossing" the fondant..
Posted by: Phyllis | Mar 10, 2011 at 08:35 AM